Using the HACCP system became a legal requirement in food safety management from January 1st 2006.
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About this course
This HACCP awareness course is vital for food handlers and helps food businesses to protect their customers from illness or injury due to the consumption of unsafe food. Customers getting ill from unsafe food could cause a huge backlash for your business and potential lawsuits. Ensure you protect yourself today.
The aim of this course is to greater increase your knowledge of food strategy management, as well as the relevant legislation.
The key points covered in this course are:
How to Sign Up
There are no barriers to entry on this course. This is an awareness course, suitable for all.
On completion of this course, either download your certificate or access at a later date online.
This course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.