Using the HACCP system became a legal requirement in food safety management from January 1st 2006.

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About this course

This HACCP awareness course is vital for food handlers and helps food businesses to protect their customers from illness or injury due to the consumption of unsafe food. Customers getting ill from unsafe food could cause a huge backlash for your business and potential lawsuits. Ensure you protect yourself today.

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Course Outline

The aim of this course is to greater increase your knowledge of food strategy management, as well as the relevant legislation.

The key points covered in this course are:

Documenting a food safety management system
HACCP History

Learning Outcomes

Importance of a documented food safety management system
Types of Hazards in a food business
HACCP History
Implementing a HACCP based food safety management system

How to Sign Up 

Book a Course

Select the right online training package via the website, by messaging us or calling.


Once everything has been booked, you will receive login details for you and your staff.

Complete Course

Complete the course you purchased in the delivery method you chose.

Become Certified

Great! Now you're certified and can download the certificates from the portal.



Dependent on delivery method, this course takes between 1-2 hours to complete and gain your certificate.

Entry & Level

There are no barriers to entry on this course. This is an awareness course, suitable for all. 


On completion of this course, either download your certificate or access at a later date online. 


This course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.